Keepers of the Land

One year, Gil Menzies received a Christmas card from one of the farmers on whose land he had hunted and had returned with a goose, plucked, cleaned and frozen. Later, the farmer’s wife invited guests for Thanksgiving dinner where roast goose was on the menu. In her card she reported that the goose was delicious, but she wasn’t sure if it was their good barley or Gil’s good recipe that made the difference. This interaction with keepers of the land is most enjoyable.

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